11311474 - Young chefs making eclairs and petit fours11311467 - A chef decorating a layer cake with frosting11244659 - Chef plating up pork dish during service at working restaurant13365776 - Bowl with appetizing salad and chopsticks, served with red chili pepper13176163 - Rolled smoked salmon with avocado on plate in restaurant12536250 - Baguette and butter12305911 - Various open sandwiches served for breakfast12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12086137 - A starter with cheese and bread in the popular bistro 'Bistrot Vienna' in Hamburg, Germany12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11949532 - The logo of the restaurant 'Urgestein' in Neustadt11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia00997619 - Two chefs having discussion with large pans on their heads13915068 - Hamburger11087080 - Visions of Venice13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots13365062 - Pouring and spreading tomato sauce on dough with ladle while cooking pizza13176253 - Waiter putting high cuisine dish on table while guest reading menu12352050 - American Grilled Cheese Kitchen in San Fransisco12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12305831 - Suckling pig from the 'Joie Viet Vietnamese New Cuisine' restaurant in Cologne, Germany12304714 - A beetroot dish at the 'Oleum' restaurant in Barcelona, Spain12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11087635 - Funky Fusion12246067 - Jan and Claudia Sobecki's 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12086284 - Storage jars in a cupboard at the Kadeau restuarant in Copenhagen, Germany12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England11448582 - A dish from 'Les 3 Sifflets', small perch with chips, Lake Geneva, Switzerland11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria11425831 - foodXchange in market hall IX in Berlin, Indian Tea Biscuits11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11243894 - Fresh gnocchi being prepared13653368 - Focused female barkeeper in apron opening glass bottle of wine while standing at counter with wineglass during work in bar13591616 - Burger and french fries13561457 - Green beans & artichoke hearts 13277456 - Holding spoon with pasta while enjoying meal with red wine at home13264196 - Mussels with risotto and gnocchi13206031 - Hands picking up sushi from a japanese restaurant13174822 - Waiter pouring tomato sauce into bowl with rice dish, vegetables and herbs12373903 - Roast beef and onions with beer12354418 - An Oriental buffet12320051 - Caramel being heated in a pan12319638 - Egg whites being whipped in a mixer12313763 - Glass of drunk Guinness with a ladies hand with red nails and a green sweater holding glass at a wooden table surrounded by nuts and playing cards12305910 - A cocktail in a hotel bar12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany12266404 - The 'Josephine chez Dumonet' restaurant in Paris, France12103189 - Ice cream counter at the 'Eisprinzessin' ice cream parlour in Hamburg, Germany12087358 - Quail being carved11971283 - A hot dog in Bourbon Dogs, Berlin11406916 - A festively laid garden table with bunches on herbs as napkin decorations11399033 - Root vegetable salad with mozzarella balls11370040 - Marinated lobster with carrots, seaweed and a wild herb salad11311475 - A chef filling a profitable with cream13530080 - A burger with gherkins, fries and salad13365783 - Goat roller cheese salad with various fruits and fresh greenery13365116 - Glass of fresh appetizing icy cocktail with mint and lemon slice12681600 - A burger with fried fillet steaks, bacon, ketchup, french fries and cola12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12305906 - A chef arranges marinated artichokes on a plate12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany11987876 - Olive oil in bottles with pourers on an outdoor table11971261 - The restaurant Ora, Berlin11517089 - A professional chef at a stove11514341 - Callebaut wild berries with cherries and lavender at 'eins44', Berlin, Germany11511904 - A baked egg wrapped in Parmesan cheese and ham on a salad of edible flowers11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia11329463 - A tapped lager in the Kuddl pub in Hamburg11217454 - Professional Kitchen; Hanging Tools and Canisters of Seasonings11189115 - A waiter carrying a tray of copper pots13749953 - Various mocktails13745293 - Black risotto with white fish13380896 - Chef preparing dishes in French restaurant13365775 - Goat roller cheese salad served with various fruits and fresh greenery13175575 - Latte coffee on a table in a cafe12675791 - Ravioli with cuttlefish ink stuffed with croaker and broad beans on velvety chickpea12675783 - Gin Tonic with herbs12368789 - A Chef Washing Squid Tentacles12354730 - Tthe Opus V restaurant inside the Engelhorn fashion store in Mannheim, Germany12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria11984540 - Martinis being served in a bar11440552 - A tip and a receipt next to a cup of coffee11311470 - A chef icing a cake13657978 - Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchennext page
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