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Images
Features
Videos
11240145 - Home-made wontons with feta and mint filling
00317893 - Making home-made ravioli
00393458 - Making ricotta and herb ravioli
00250641 - Making Homemade Spaghetti
11083080 - A pastry stamp
00450274 - Sweet ravioli filled with ricotta being prepared
00235320 - Ravioli with three different fillings
00183652 - Home-made herb ravioli in a ravioli mould
00090160 - Making egg rolls
00682266 - Child Sealing Edges of Filled Pastries with a Fork
00234760 - Preparing ravioli with herb and ricotta filling
11059192 - Ravioli being prepared
11058959 - Woman rolling out pastry
00276062 - Home-made herb ravioli
00280758 - Krautkrapfen (Cabbage rolls)
00157009 - Making tortellini with asparagus filling
13970862 - Prepare ravioli with egg yolk filling
11044548 - Cannelloni filled with minced meat and spinach being made
00353033 - Making herb farfalle
00456547 - Cappelletti being made
00393455 - Making spinach ravioli
00252542 - Making ravioli with pumpkin filling (close-up)
00126992 - Home-made noodles in various colours and shapes
00943644 - Home-made soft cheese and herb ravioli in ravioli tray
00875081 - Ravioli and Parmesan
11174945 - Pierogi (steamed dough parcels) filled with cream cheese and beetroot leaves
11044549 - Filling cannelloni
00376298 - Schlipfkrapfen (type of ravioli from East Tyrol) with chives
00410418 - Making ravioli with beetroot filling
00453583 - Ingredients for ravioli dough
00280951 - Still life with tagliatelle and pesto
00247380 - Making spinach pasties
00213786 - Making potato pasties with lamb sauce
00451801 - Ravioli with beetroot filling being made
00373768 - Filling ravioli with mascarpone
11201248 - Ravioli - Burnt Butter Sauce, Sage, Leeks, Pepper, Iced Water
00377708 - Making home-made ravioli
00872738 - Woman holding jiaozi (Chinese) or gyoza (Japanese)
00390341 - Making tagliatelle
00317149 - Ricotta ravioli with avocado sauce
00068453 - Assortment of Fresh Made Pastas
00442008 - Preparing spinach ravioli
00381380 - Making ravioli with soft cheese and thyme filling
00120538 - Making Schälklösse (German soup garnish)
00316068 - Filled dumpling (China)
00041610 - Home-made Green Noodles
00241352 - Home-made beetroot noodles
00383757 - Chinese noodle cookies with nuts
00289735 - Filling ravioli with Pecorino mixture
11123053 - A chef waiting with a chicken
00229206 - Ravioli with walnut and gorgonzola filling
00206796 - Making tortellini with meat filling
00303345 - Making ravioli with trout and crayfish filling
14235725 - Homemade roasted flour noodles
00164900 - Filling spinach ravioli
11085052 - Hands shaping a ball of dough
00190711 - Derelye (jam pasties, Hungary)
00164209 - Breaking an egg
11131727 - Cappellacci with a herb filling being made
00316072 - Noodle parcels with meat filling (China)
00164742 - Making ravioli with mince filling
00187881 - Depression in flour with two eggs
11131728 - Making fagottini
00850383 - Tagliatelle rolled up on blue background
00372987 - Olive & tomato sauce, corn salad pesto & mozzarella sauce
14192428 - Nougat tortellini with popcorn and white mousse
00319070 - Making tortellini with tomato and mozzarella filling
00170389 - Making ravioli with ricotta and spinach filling
00357606 - Ravioli and Uszka (Polish stuffed dumplings) for Christmas dinner
14081793 - Homemade tagliatelle
00245054 - Chef filling beetroot ravioli
13970861 - Ravioli with egg yolk filling
13690318 - Air Fryer Toad In Hole
12316921 - Toad in the hole (sausages baked in batter, England)
13381042 - Cannelé with vanilla, rum and jam (France)
13381041 - Cannelé with vanilla and rum (France)
11343350 - Warm popovers (USA)
12557290 - Gyoza (dumplings, Japan) served with soy sauce
11352241 - Toad in the hole (Great Britain)
11214180 - Eggs, flour, cherry tomatoes, basil and a rolling pin
12557292 - Raw gyoza (dumplings, Japan)
13683445 - Chipolata toad in the hole
12440092 - Stuffed oopsie rolls with a carrot and mango filling (low carb)
11512574 - Clafouti with raspberries and almonds
12557291 - Gyoza (dumplings, Japan) served with soy sauce
13869210 - Toad in the hole (fried sausages baked in egg batter, England) with green vegetables
12434537 - Toad in the hole
11206705 - Tofu nuggets, Japanese style
11258292 - A stack of fried aubergine slices, tomatoes and mozzarella with tomato sauce and basil
11278423 - Pastry parcels being filled
11506042 - Light popovers
12464606 - Pork Gyoza Salad
12324522 - Vegetarian frittata with red pepper being made
11435718 - Croque monsieur French toast
11324214 - A chef filling a noodle dough parcel in an oriental restaurant
11298590 - Din sum (steamed pastry parcels, China)
11958466 - Ravioloni filled with vegetable cream and egg yolks being made
11367374 - Toad in the hole (Great Britain)
11068103 - Hanukkah pastries dusted with icing sugar
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