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Cooking tip Images – License food photos ❘ StockFood
11360041 - Scalded peaches being skinned
13201022 - Refresh rocket leaves in a cold water bath
12608542 - Calorie counting – Using smaller bowls or plates
12685940 - Save a colourless sauce by adding chopped herbs to it
12685834 - Treating a smelly chopping board with salt and lemon
12685833 - Cream in a screw-top jar being shaken for 3–4 minutes to make butter
12607920 - Correctly stored homemade ice cream sticks
12553014 - A springform tin being covered with tin foil
13181107 - Chunks of white chocolate on white linen
11510391 - Water used for softening dried mushrooms for use as a flavour enhancer
12685839 - Mangos being peeled
12608276 - Homemade crushed ice
12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it
11393164 - A hand sprinkling coarse salt onto a steak with herb butter
12685840 - A mixer being cleaned with hot water and washing-up liquid
12685838 - Baking powder and water boiling in a burnt pot and being left to work
12553012 - A baking dish being flavoured with a garlic clove
13201021 - Refresh rocket leaves in a cold water bath
12501857 - Beef steaks being tenderised
11343044 - Spice sacks being made
11510395 - Cold extraction of tarragon for flavour
12405528 - When the underside of the biscuits are brown, they are done
11510394 - Cold extraction of berries for flavour
11283412 - Ratatouille vegetables being marinated in a freezer bag
11286604 - Tempering chocolate couverture
11278678 - Purslane in a plastic bag
12367365 - Making a chocolate bowl with a balloon
12679009 - Handmade waxed wraps for storing food
12437602 - Frozen blueberries on a baking sheet
13002839 - Vanilla cream at the correct consistency
11138806 - Black salsify being prepared
12320660 - Kitchen paper in a pot of stock
13175457 - Vegan Chocolate Donut with Chocolate cream and Almonds
12996179 - Lining the base of a round cake pan
13201020 - Keep rocket salad fresh in a dish towel
12996186 - Buttering and flouring a cake pan
12989056 - Pastry shrunk
13277232 - Cake Techniques: splitting the cake
10260769 - Vegetables with a bag being the frosted in boiling water
11316102 - A small springform pan being lined with baking paper
13840918 - Blind baking
11127182 - Jerusalem artichoke slices being added to lemon water to prevent browning
13606540 - breaking up peanut brittle
12989053 - Too dry pastry
11100097 - Fillet steaks being fried correctly (doneness being checked using the finger test)
12996202 - Lining the base and sides of a square cake pan
11148633 - Caramel nests being made
11148628 - A banana with the stem wrapped in cling-film to keep it fresh for longer
11127181 - The edges of a bay leaf being torn
12996195 - Lining the base and side of a round cake pan
12989049 - Over browned guglhupf
11348559 - Easter bunnies being made from fondant icing
12996180 - Baking problems: Shrunk
11969995 - Fresh Ginger
13840894 - How to chop a red onion
12320729 - Removing puddings from the moulds
12320692 - Stock in an ice cube tray ready to be frozen
11148681 - Trussing a chicken
12989051 - Seized chocolate
12535072 - Cream on a spatula
11956801 - Test if chicken is cooked
11288870 - Keeping asparagus fresh: green asparagus spears in a glass with a little water
11288869 - Keeping asparagus fresh: green asparagus spears in a plastic bag in a glass with a little water
10261487 - Brown sauce in jar and in an ice cube bag
12320661 - Removing the layer of fat from the cooled stock
00355839 - Parsley in plastic boxes and in ice cube trays
12996184 - Levelling cakes
10214779 - Herbs being frozen
12989050 - Curdled cream mixture
11059029 - Testing to see if grilled New York strip steaks
11148636 - Making chocolate leaves
11066684 - Pealed asparagus wrapped in a tea towel with gysophilia
12989052 - Cracks and other anamolies in biscuit
11145694 - Making strawberry jam
12320693 - Ingredients for varying basic light sauces
12989055 - Biscuit problems
11015055 - Lasagne stored in a plastic box
11001507 - Checking the quality of fish by looking at the gills
11178691 - Cigarettes russes being rolled up using a wooden spoon
12320694 - Ingredients for varying basic dark sauces
00451196 - Making caramel
13606341 - Pour boiled jelly into jars and turn upside down
11011561 - Pressing Crumb Crust into a Plan with Measuring Cup
12382726 - Chef removes baking paper from a suace pan filled with orange slices
12382721 - Chef adds orange slices to a sauce pan and covers them with baking paper
11054519 - Roux being made
14281392 - Shelf life test - checking eggs in a glass of water
00355838 - Parsley being put into plastic boxes
00295307 - Tomatoes being peeled and chopped
11443823 - Hazelnuts being shelled in a wire basket
14281403 - Neutralising odours with coffee, lemon and baking soda
11385850 - Dry roasting spices in a pan
11066691 - Peeled asparagus in a damp cloth
11044478 - Pasta being reheated in a steamer
14281391 - Shelf life test - checking eggs in a glass of water
11145691 - A terracotta pot being prepared
11095702 - Fresh herbs being prepared (German voice-over)
14281380 - Avocado shelf life test
11013700 - Rolling up a sponge
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