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11060828
Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)

License type:	Rights-managed
Contributor:	© StockFood / Are Media / Are Media
Image size:	3620 px × 4827 px
Print size:	approx. 30.65 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA
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Mussel stew with oyster mushrooms (Basque cuisine)

Porrusalda Vasca (stockfish and potato soup, Basque cuisine)

Piperrada (pepper medley with scrambled eggs, Basque Country)

Black beans with savoy cabbage with diced bacon (Basque cuisine)

Txangurro Rellenos (stuffed crabs, Basque Country)

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Keywords

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Feature

Basque Case

Renowned as a gourmand's paradise, the Basque country spans the French and Spanish borders, enjoying the harvest of the Atlantic coast and the beauty of the Pyrenees. It has a long and rich cultural heritage and a culinary tradition to match. Discover seafood specialities like stuffed crabs and bacalao soup alongside farmhouse pleasures such as rabbit in red wine and piperrada, but be sure to leave room for Basque Cake.

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Image ID:	11060828
Caption:	Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)
License type:	Rights-managed
Contributor:	StockFood / Are Media / Are Media
Image size:	3620 px x 4827 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11060828 Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)