11097562
Moroccan lamb tagine with apricots in honey sauce

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Keywords

African Cooking African Cuisine Almond Almond Flake Almond Flakes Apricot Autumn recipe Bee Braised Braised Dish Caramel Caramelised Caramelized Containing honey containing meat contains almond Copy Space Cous Cous Cous-Cous Couscous Couscous Dish Dish Dried dried apricot Entrée Flaked Almond Flaked Almonds gluten-containing Hessian Holiday kitchen Honey Honey Caramel Honey Toffee Jute Lamb Lamb Dish Lamb Ragout Lamb tajine Lid Main Course Main Dish Marzipan Meat Moroccan Cooking Moroccan Cuisine Morocco No One No-One Nobody North African Cooking North African Cuisine Nut nutty Ragout Recipe on request Savoury Series Studio Photo Studio Shot Symbol Tagine Tajine Wooden Board

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Feature

Beautiful Honey

In ancient times it was food for the gods. The Bible refers to the land of ‘milk and honey’. The Middle Ages explored its medicinal values. Egypt around 5500BC used it as a prized trade commodity. And in Greek and Roman times it was widely added to savoury and sweet dishes. An impressive history... this sweet hectar is every bit as popular and well-loved today.

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Image ID:	11097562
Caption:	Moroccan lamb tagine with apricots in honey sauce
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3413 px x 5120 px

11097562 Moroccan lamb tagine with apricots in honey sauce