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12546509
Pink Peppercorn Lamb with Balsamic Onions

License type:	Rights-managed
Contributor:	© StockFood / Are Media / Are Media
Image size:	4071 px × 5424 px
Print size:	approx. 34.47 × 45.92 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lamm aus dem Ofen

Price: starting at $22

Recipe no: 1175617

Language: German

Number of characters: 1515

Energy (per serving): up to 850 kcal

Preparation time: 130 min

Total time: 130 min

Difficulty: advanced

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Keywords

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Feature

Keeping Carbs at Bay

Dinner is usually centered around a protein such as chicken, fish, steak, pork. The sides such as rice and pasta are where we tend to carb load. Here we offer great inspirations and recipes to keep your carbs down and keep your plate filled with protein, vegetables, and legumes.

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Image ID:	12546509
Caption:	Pink Peppercorn Lamb with Balsamic Onions
License type:	Rights-managed
Contributor:	StockFood / Are Media / Are Media
Image size:	4071 px x 5424 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

12546509 Pink Peppercorn Lamb with Balsamic Onions