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13494982
Beetroot raviolli with marinated beetroot, cream cheese filling and feta

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5504 px × 8256 px
Print size:	approx. 46.6 × 69.9 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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This image is part of a series

Roasted chicken with beets, carrots, and herbs

Baby beetroot galette with pine nuts and feta

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Ravioli mit Roter Bete und Käse

Price: starting at $22

Recipe no: 1200716

Language: German

Number of characters: 1654

Energy (per serving): up to 850 kcal

Preparation time: 90 min

Total time: 120 min

Difficulty: advanced

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Keywords

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This image is part of a feature

Feature

Let The Beet Drop

Beets are our favorite root vegetable. Their earthy flavor is a subtle addition to any dish, while their vibrant color adds that wow factor. We will teach you how to drop beets into your favorite recipes, from ravioli to roasted chicken.

more...

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Image ID:	13494982
Caption:	Beetroot raviolli with marinated beetroot, cream cheese filling and feta
License type:	Rights-managed
Contributor:	StockFood / Meliukh, Irina
Image size:	5504 px x 8256 px

13494982 Beetroot raviolli with marinated beetroot, cream cheese filling and feta